The coffee roasting process follows coffee processing and precedes coffee brewing using raw beans. It consists essentially of sorting, roasting, cooling, and packaging but can also include grinding in larger scale roasting houses.
We use a large variety of green beans and roast from scratch. Each single origin and blend batch undergoes stringent testing to ensure maximum flavour and consistency across different grinds. Below are descriptors for some of the beans we use in our single origins and blends: