Chiasso Coffee

Chiasso Coffee Roasters
Chiasso Coffee Roasters


Our blends have been developed over many years. We focus on creating stand out flavours that truly differentiate each blend and cater to the taste profiles of Australian consumers.

Caesar (Milano)

A blend typical of the northern Italian style of roasting (Medium – dark rather than a true dark). This promotes the full flavour characteristics and enhances the body of the beans. Smooth, rich with chocolate undertones.

Claudius (Redlands)

Subtly sweet and exquisitely smooth. Medium roasted, very flavoursome with good body. Redlands showcases the distinct flavour of the superb African varietal, giving this favourite a chocolate undertone.

Augustus (Metro)

Our classic Italian coffee blend. The complex mix of five varietals gives this favourite a rich flavour and texture. Medium roasted to produce a rich, full bodied cup, with an excellent aftertaste.

Nero (Italian)

A true dark roast in the style typical to Southern Italy as well as France. Italian combines three different varietals to all complexity to the dark roast flavour, with hints of tobacco and burnt caramel. Not for the faint-hearted.


Our dark roasted Colombian decaffeinated coffee is produced via the ‘sparkling Swiss water’ method of decaffeination. Tastes so good you won’t believe it’s decaf!